Could Chocolate be the Next Victim of the Pandemic?
Did you know that on average, cocoa farmers earn just 6 per cent of the value of a chocolate bar?
Adam
Gastro
Will seaweed save the world?
In Europe, we don’t often think of seaweed as a food. Our algae industry is still relatively small, relying mostly on the collection of wild seaweed. But that is expected to change, as resources on land come under increasing pressure.
Plant-Based Diets Could Prevent a Future Pandemic Say Doctors
A group of British doctors has backed a call for the end of factory farming to prevent future pandemics like COVID-19.
Hungarian cheese registered with protected geographical indication
“Győr-Moson-Sopron megyei Csemege sajt”, a traditional, full-fat, salted, porous cheese made from cow’s milk in an area in the west of Hungary, has been registered with a Protected Geographical Indication, the Ministry of Agriculture said.
Dinner in the Dark 2.0
Have you missed our last event or you ever wondered how could you eat if you are visually impaired? Does the food taste differently?
Mangalica Festival in Debrecen Has Started Today
Traditional Mangalica Festival is organized between Friday and Sunday, 21st – 23rd February, 2020.
Hungarian Cooking Class on 27 February
Do you like cooking with your friends? 🍳 Are you curious to learn about Hungarian cuisine? 🇭🇺
Wolt Has Arrived in Debrecen!
Europe’s favorite food ordering mobile application has finally arrived in Debrecen, too.
International Dinner by ESN Debrecen
Date: 19 November at 20.00-02.00
International Dishes at Nagyerdei Étterem
Today and on Friday our Chinese friends are going to cook at Nagyerdei Restaurant.