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Save the date! Food Safety Aspects of Integrated Food Systems, 2021 Parma Summer School

The European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of the Sacred Heart are organising a Summer School for early-career researchers to discuss the relevance of food safety and food security in the transformation of food systems.

Monetary developments in the euro area: April 2021

Annual growth rate of broad monetary aggregate M3 decreased to 9.2% in April 2021 from 10.0% in March (revised from 10.1%) Annual growth rate of narrower monetary aggregate M1, comprising currency in circulation and overnight deposits, decreased to 12.3% in April from 13.6% in March Annual growth rate of adjusted loans to households increased to 3.8% in April from 3.3% […]