Dessert of the Week: Ile flottante with rockin’ rhubarb
Ingredients:
Adam
Gastro
Delicious dinner from 5 ingredients
Baked Crispy Chicken
Dessert of the Week: Chocolate-Mint Bars
Ingredients
Chef Academy – A Little Bit of Summer
Date: Wednesday 28th of January 6:00 – 9:00 p.m. Venue: Chef Academy Debrecen (16. Karinthy Frigyes street) Programme: Chef Academy is organizing a new session for those who love cooking and baking with the title A Little Bit of Summer. The session will be lead by the professional chef, Károly Balogh from Platán Hotel. On […]
Chef Academy Again in January
Date: Friday 23rd of January 6:00 – 9:00 p.m. Venue: Chef Academy Debrecen (16. Karinthy Frigyes street) Programme: You can learn the basics of sushi-making if you take part in the event on this Friday. This week’s session will be held by the professional chef, Károly Tóth from Zing Restaurant. Everyone is welcome at the […]
